
Why settle for ordinary eggs and toast when you can show your love with this extraordinary version? Using a 3-knch heart-shaped cookie cutter, remove the center of a thick slice of bread, and toast it. Melt 1 ½ teaspoons butter in a small skiller over medium heat. Place bread slice in skillet, and cook until underside is lightly browned. Add another 1 ½ teaspoons butter, and flip bread. Fit cookie cutter, coated with cooking spray, in bread’ cutout heart, and crack an egg into cutter. Cover skillet, and cook until egg is set, 2 to 3 minutes. Use tongs to remove cutter. Bon appetit lovebirds!
Tags: breakfast, heart, love. Valentine day
Posted in Art Director's Blog |